Mor di Roccia - 100% Foglia Tonda.

  • Sale
  • €25.00

Vineyard: “Mor di Roccia”

Italian denomination: IGT (Indicazione Geografica Tipica, i.e. from a specific Italian area or region)

Blend: 100% Foglia Tonda

Soil type: sandy loam, that is, a soil with proportions of sand, silt, and clay with a dominance of sand. It is of Pliocene origin. Calcium is consistently present. The vineyard is on a hill facing southwest, 185 m high, 0,6 ha wide.

Vine training: spur training.

Implantation density: 5500 plants per ha.

Harvest: hand harvest, about mid-September.

Winemaking: spontaneous fermentation with starter in concrete tanks.

Ageing: in French durmast barrels for about 12 months (first passage).

After some time of refinement in bottle, the Mor di Roccia is ready to be sold.

Sensory perception: flavours of little red fruits, cherries, sour cherries, strawberries, with notes of mint, rosemary, and eucalyptus. In the mouth, a good balance of acidity and tannins, with flavours of fruit, spices, and wood. Pleasant and ample aftertaste.